Ajishichi

The rich miso broth and curly noodles, which hold on to it well, make the classic miso ramen a natural place to start at Ajishichi. Diners have praised the piping-hot, deeply flavoured broth with its springy noodles, and recalled the savoury miso alongside the aroma of vegetables. A generous topping of bean sprouts adds another texture to enjoy with the noodles.

For a little heat, spicy miso ramen is another option. Its spicy broth is built on a miso base, and some diners have said they chose their preferred level of heat. If you would like something different from the miso-based bowls, try the curry ramen. It appears on the menu and has also been recommended as a variation on the miso flavours.

To make a meal of it, add half-size fried rice or a roast pork rice bowl. At dinner, beer and lemon sour are also available for those who want a drink with their ramen. Dine-in is available, and the restaurant is described as suitable for solo diners. Payment is cash only, so it is worth coming prepared.